From Robb Walsh, veteran cookbook author (and recognized authority on all things piquant), comes a combination cookbook/project manual/food history that will appeal to the legions of hot sauce fans around the world. With chapters on the history of hot sauce, tips and recipes for making your own at home, and more than 50 recipes--ranging from Nuclear Wings to Carolina Sloppy Joes to Spicy Bloody Marys to Pickapeppa Pot Roast--The Hot Sauce Cookbook is the be-all end-all cookbook for pepper sauce aficionados