The Hot Sauce Cookbook
Penguin Random House
This definitive guide to the world's most beloved condiment is a must-have for fans of culinary lore and DIY projects; chili and hot wings lovers; devotees to brands like Frank's RedHot, Cholula, Tabasco, and Texas Pete; and the perfect gift for anyone who believes there is no such thing as "too spicy."
From Robb Walsh, veteran cookbook author (and recognized authority on all things piquant), comes a combination cookbook/project manual/food history that will appeal to the legions of hot sauce fans around the world. With chapters on the history of hot sauce, tips and recipes for making your own at home, and more than 50 recipes--ranging from Nuclear Wings to Carolina Sloppy Joes to Spicy Bloody Marys to Pickapeppa Pot Roast--The Hot Sauce Cookbook is the be-all end-all cookbook for pepper sauce aficionados